Himalayas logo
BR
Open to opportunities

Bekah R

@bekahr

Results-driven business leader who launches and scales consumer brands with operational and financial expertise.

United States
Message

What I'm looking for

I seek leadership roles where I can scale mission-driven consumer or tech businesses, own operations and finance, build teams, and drive sustainable growth.

I am a results-driven business leader with extensive experience launching and scaling consumer-packaged brands and fintech products. I collaborate cross-functionally to build products and operations that resonate with customers while maintaining strong investor and partner relationships.

As CoFounder and Finance Manager at a fintech SaaS, I supported fundraising, investor relations, accounting and operations, contributing to a top-ranked Crowdfunder campaign with $7M+ in commitments. As COO and Director of Wholesale for a plant-based CPG, I led commercial kitchen design, sales strategy, recruitment, and financial management while relocating and relaunching the business.

My work as a plant-based chef, recipe developer and food stylist complements my CPG and wholesale expertise, enabling successful product launches, marketing content creation, and tailored culinary solutions for clients. I apply a solution-oriented mindset, strong organizational skills, and a collaborative leadership style to complex, fast-moving environments.

I draw on a diverse background in athletics, hospitality, events and design to build inclusive team cultures and practical cost-saving strategies—achieving measurable results like 139% wholesale growth, 340% increase in new accounts, 27% shipping cost reduction and 30% lower ingredient cost per pound.

Experience

Work history, roles, and key accomplishments

SC

COO, Director of Wholesale

SriMu Plant Based Cheese

Sep 2019 - Sep 2023 (4 years)

Launched and scaled a plant-based CPG brand, driving 139% wholesale sales growth and 340% increase in new accounts while reducing shipping costs 27% and cashew cost per pound 30%.

OG

Restaurant & Event Manager

Oasis Bar & Grill

Sep 2007 - Feb 2011 (3 years 5 months)

Managed a 50-table fine dining restaurant overseeing schedules, seasonal menus, vendor relationships and design of indoor/outdoor event spaces to drive operations and guest experience.

Education

Degrees, certifications, and relevant coursework

PK

Plantlab Culinary School - Matthew Kenney

Certificate, Culinary Arts

Completed training in raw desserts focusing on plant-based pastry techniques and presentation.

TU

T. Colin Campbell Center for Nutrition Studies, Cornell University

Certificate, Nutrition

Completed online coursework in plant-based nutrition covering evidence-based dietary principles and applications.

San Diego State University logoSU

San Diego State University

Bachelor of Science, Business Management

Activities and societies: Division I NCAA swimming and water polo; All-American and team captain

Earned a Bachelor of Science in Business Management with coursework preparing for leadership and operations roles.

Rouxbe Culinary School logoRS

Rouxbe Culinary School

Certificate, Culinary Arts

Completed professional training in plant-based cuisine and vegan desserts with emphasis on technique and recipe development.

Tech stack

Software and tools used professionally

Find your dream job

Sign up now and join over 100,000 remote workers who receive personalized job alerts, curated job matches, and more for free!

Sign up
Himalayas profile for an example user named Frankie Sullivan
Bekah R - CoFounder, Investor Relations - Digitzs Solutions, Inc. | Himalayas