At Misafirliq, I managed customer service and operational processes, coordinating client requests from initial inquiry through service delivery.
I also managed the company customer line, sharing service information and responding to prospective and existing clients. I managed the company websites and social media accounts, supporting content updates and promotional activities.
At Aşsan Catering, I managed cafeteria and dining hall operations for the Borsa İstanbul account, serving approximately 350–400 people. I coordinated day-to-day service and communicated with the client about operational needs and service requirements.
At Göknur Gıda, I supported quality control and quality assurance in food manufacturing. I monitored production against quality requirements and prepared reports and process documentation.
