At Dar ZEMORA, I provide personalized food and beverage service in a luxury guesthouse, including breakfast and poolside service. I also prepare dining tables to service standards and respond to guest requests.
I assist guests with check-in and check-out, coordinate transportation arrangements, and handle cash payments. I focus on attentive service and guest satisfaction.
At Hotel Les 5 Djellabas 5*, I provided food and beverage service and assisted guests with reservations and personalized requests. I also assisted with night audit and monitored hotel premises during night shifts.
At Club Med in Marrakech, I served international guests and responded to their requests while helping maintain smooth restaurant operations. Earlier, at Restaurant Mabrouka, I served food and beverages and handled multiple tables.
