Asir Siddiqui
@asirsiddiqui
I improve hotel guest experiences across front office, housekeeping, food service, and production.
What I'm looking for
At Grand Hyatt Mumbai, I handled guest requests and complaints in Front Office, maintained room cleanliness and pantry operations in Housekeeping, and supported Food Production inventory and live counters.
I also led a 10-member banquet service team serving 250+ diners during peak hours. Through the Jallosh Event, I helped a team set up and operate a food stall for 1,200+ attendees while maintaining smooth operations and hygiene compliance.
Experience
Work history, roles, and key accomplishments
Processed guest requests, resolved complaints, and managed challenging guest interactions in Front Office. Maintained 100% cleanliness standards, room inspections, and pantry management in Housekeeping. Led a 10-member team serving 250+ diners during peak hours in F&B Service, and managed inventory and assisted chefs at live counters in Food Production.
Education
Degrees, certifications, and relevant coursework
Ramanath Payyade College of Hospitality Management Studies
Bachelor of Science, Hotel Management
2022 - 2026
Pursuing a Bachelor of Science in Hotel Management with a specialization in Housekeeping and Front Office.
Rizvi College of Hotel Management
Hotel Management
2022 - 2023
Completed the first year of hotel management studies.
Marcelline Junior College
Higher Secondary Certificate
Completed Higher Secondary Certificate (HSC).
Michael High School
Secondary School Certificate
Completed Secondary School Certificate (SSC).
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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