arooj malik

Provide evidence-based online nutrition consultations and lead a women-centered initiative delivering awareness sessions and digital education to improve working women’s nutrition and lifestyle balance.

Managed social media and led community-focused events (Children’s Day, Women’s Day, Eid Pop-up Kitchen) to boost engagement and brand consistency, implementing data-driven content strategies.

Delivered practical demonstrations and taught nutritional assessment, meal planning, preventive nutrition, and related subjects to BS Nutrition students, enhancing hands-on learning.

Trained local healthcare providers, organized health camps and outreach sessions, and monitored program impact to implement sustainable community nutrition solutions.

Conducted nutrition assessments, developed dietary plans, participated in ward visits and patient counseling, and delivered nutrition-based training and seminars.

Observed ward counseling, supported oncology kitchen operations, and learned hospital diet protocols and basic life safety in a pediatric care setting.

Grade: CGPA 3.33/4.00

Activities and societies: Research project in pediatrics under supervisor Ms. Laraib Sheikh assessing anemia and related conditions.

Post Graduate Diploma in Clinical Nutrition completed with a CGPA of 3.33/4.00; included a six-month pediatric research project monitoring 75 patients and assessing nutritional disorders.

Grade: CGPA 3.74/4.00

Activities and societies: Final year internship delivering patient-specific nutritional interventions under supervisor Mr. Tariq Ismail.

Bachelor's degree in Human Nutrition and Dietetics completed with a CGPA of 3.74/4.00; included a six-week hospital internship creating disease-specific diet plans for over 50 patients.