Arogya Sharma

I am Arogya Sharma, an aspiring culinary professional with a strong foundation in hospitality management. I hold a 3-year Advanced Diploma in International Hospitality Administration and a BSc in Catering Science and Hotel Management from Bharathiar University, Coimbatore. My journey in the culinary world began with internships at prestigious establishments like JW Marriott South Beach in Singapore and Salty Dog Cafe in South Carolina, USA, where I honed my skills and developed a deep appreciation for diverse culinary practices.

Throughout my career, I have gained valuable experience working at renowned hotels such as Oberoi Grand Kolkata and Altair by Ambuja Neotia. My dedication to excellence is reflected in my achievements, including volunteering as a student mentor at the Young Chef Olympiad in Kolkata. I am a firm believer in the importance of teamwork and maintaining good public relations, which I consider essential in the hospitality industry.