I’m looking for a stable and structured remote role where I can use my organizational and communication skills to support a team. I value clarity, respect, and balance — a job that offers variety, purpose, and room to grow without chaos.
Arnaud Colaert
@arnaudcolaert
Organized and reliable professional transitioning from hospitality to remote administrative work.
What I'm looking for
I have over 10 years of experience in the hospitality industry, where I developed strong skills in organization, communication, and teamwork.
I’m now transitioning to remote administrative work, looking for stability, structure, and the opportunity to support others in a professional setting.
I’m reliable, down-to-earth, and quick to adapt to new systems or workflows.
Based in Belgium, fluent in Dutch and English.
Experience
Work history, roles, and key accomplishments
Chef-kok
Restaurant Charbon
Jun 2025 - Present (5 months)
Leads kitchen organization and menu development with emphasis on pure preparations, Josper grill, and dry-aged meats; drives quality and consistency across services.
Demi-chef de partie
Brasserie Pakhuis
Jan 2015 - Jan 2020 (5 years)
Responsible for the cold section and shellfish preparation, managing supply, selection and presentation of fresh products while supporting high-volume, quality service.
Leerling Keuken (leercontract)
Hostellerie St. Nicolas
Jan 2010 - Jan 2012 (2 years)
Completed in-depth classical cuisine training in sauces and fundamental preparations, gaining first experience in gastronomic service and product knowledge.
Keukenmedewerker (studentenjob)
Restaurant in de Rustplaats
Jan 2010 - Dec 2010 (11 months)
Performed routine kitchen duties in a student role, contributing to preparation, plating and keeping service standards during shifts.
Keukenmedewerker (studentenjob)
Hotel Regina
Jan 2010 - Dec 2010 (11 months)
Supported kitchen operations during student employment, performing prep and basic service tasks to assist culinary staff during peak periods.
Education
Degrees, certifications, and relevant coursework
Syntra Midden-Vlaanderen
Certificate, Restaurant Management
2012 - 2013
Completed a Restauranthouder program focused on restaurant ownership and management.
Syntra West
Certificate, Culinary Arts
2010 - 2012
Completed a Kok program focusing on professional cookery and kitchen operations.
Hotelschool Spermalie
Certificate, Hotel Management
2009 - 2010
Studied Hotelmanagement with emphasis on hospitality operations and service management.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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