Shruti Chavan
@shrutichavan
Health-focused marketing and branding professional for food innovation.
IndiaWhat I'm looking for
I’m a nutrition graduate and MBA student focused on branding, marketing, and NPD, with hands-on experience across three internships at Nutrox Food Works, ITC Ltd – Master Chef Division, and Vista Processed Foods. I’ve led branding initiatives like brand identity development, packaging design inputs, and consumer communication, while also supporting e-commerce content to improve discoverability and engagement.
Across live client work at Adinath Agro Foods, I conducted consumer research through surveys and sensory panels to assess market feasibility and guide recommendations, including standardizing a product input adopted by the client. I’m passionate about building health-centric food products and brands, and I bring experience in quality assurance and sensory evaluation to help translate consumer insights into execution-ready strategies.
Experience
Work history, roles, and key accomplishments
Marketing & Brand Mgmt Intern
ITC Ltd – Master Chef Division
May 2025 - Jul 2025 (2 months)
Benchmarked ITC Master Chef against FMCG competitors on pricing, packaging, and taste to identify market gaps and value propositions. Supported NPD through global brand/product observations and optimized product content for ITC's e-commerce platforms.
Quality Assurance & NPD Intern
Vista Processed Foods Pvt. Ltd.
May 2023 - Jun 2023 (1 month)
Performed quality inspections on production lines to ensure compliance with FSSAI regulations, GMP, and GHP standards. Collaborated with NPD and production teams on frozen product development, including ingredient evaluation, sensory trials, and process standardisation.
Marketing Intern
Nutrox Food Works Pvt. Ltd.
Mar 2025 - Present (1 year 4 months)
Led branding initiatives for Nutrox Food Works, including brand identity development and packaging design inputs. Managed social media content and conducted competitor brand audits and market research to support positioning and differentiation.
Education
Degrees, certifications, and relevant coursework
Symbiosis International University (SSCSANS)
Master of Business Administration (MBA), Food Technology & Food Enterprise Management
Pursuing an MBA in Food Technology & Food Enterprise Management at Symbiosis International University (SSCSANS), scheduled to graduate in 2026.
SVT College of Home Science (SNDT University)
Bachelor of Science (B.Sc.), Food Nutrition & Dietetics
Grade: CGPA 7.5
Completed a B.Sc. in Food Nutrition & Dietetics at SVT College of Home Science, SNDT University (CGPA 7.5).
Availability
Location
IndiaAuthorized to work in
Job categories
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