
Anjanakrishnan Kambikkanath
@anjanakrishnankambik
Regulatory and labelling professional at Cereal Partners Worldwide (Nestlé), managing labels and nutrition data for 110+ products.
What I'm looking for
At Cereal Partners Worldwide (Nestlé), I created and managed labelling information for 110+ products, including Shreddies, Nesquik, KitKat and Cheerios, for UK and EU markets. I maintained recipe, nutrition and labelling data and issued finished-product master labels based on approved R&D specifications.
I calculated nutritional values, supported validation of nutrition and health claims, and carried out fortification analysis for products across multiple regions. I also reviewed vendor raw-material documentation to identify regulatory risks and data gaps.
For my MSc Food & Nutrition project at Sheffield Hallam University, I developed a ready-to-eat food prototype from concept, covering market analysis, costing, nutrition calculations, packaging selection and sensory testing. I’m an Associate Registered Nutritionist (ANutr) and am seeking regulatory affairs, specification management and NPD-support roles in the Indian food industry.
Experience
Work history, roles, and key accomplishments
Online Dietitian
Remote
Jun 2025 - May 2026 (11 months)
Delivered personalised nutrition consultations and diet plans for clients in India and overseas. Interpreted dietary histories and laboratory reports to design evidence-based interventions and track progress.
Labelling Specialist
Cereal Partners Worldwide (Nestlé)
Aug 2023 - Feb 2025 (1 year 6 months)
Managed labelling information for 110+ products, ensuring compliance with UK and EU regulations. Maintained recipe, nutrition and labelling data, calculated nutritional values, and supported validation of nutrition and health claims.
Dietitian
Dream Gym Fitness Centre
Feb 2020 - Aug 2021 (1 year 6 months)
Developed personalised diet plans for 10+ clients per month, working with personal trainers to integrate nutrition into fitness programmes. Analysed health and blood reports to design dietary interventions for weight management and health goals.
Education
Degrees, certifications, and relevant coursework
Sheffield Hallam University
MSc, Food & Nutrition
2021 - 2023
MSc in Food & Nutrition with a dissertation on vitamin D in the IBS population, including evaluation of food labelling.
Alva's College, Mangalore University
BSc, Food, Nutrition & Dietetics
2017 - 2020
BSc in Food, Nutrition & Dietetics from Alva's College, Mangalore University.
Association for Nutrition
Associate Registered Nutritionist (ANutr), Nutrition
Associate Registered Nutritionist (ANutr) registration with the Association for Nutrition, UK.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
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