RMRajoshree Manna
@rajoshreemanna
Senior Dietician and Food Science professional driving nutrition solutions.
IndiaWhat I'm looking for
I am a Senior Dietician with an M.Sc. in Food Science and Technology and over 10 years of combined experience across clinical dietetics, child nutrition, and food-industry quality control. I have delivered patient-centered nutritional counseling, developed diet plans and educational recipes, and acted as a health coach while also leading quality programs in food manufacturing, including HACCP and ISO 22000 internal audits.
My background includes senior QC roles at food manufacturers where I managed certificates of analysis, raw-material testing, export-quality monitoring, GHP/GMP training, and cross-department coordination. I completed applied projects in fortified snack product development and nutritional assessment studies, and I hold a Stanford/Coursera certification in Child Nutrition and Cooking.
Experience
Work history, roles, and key accomplishments
Consultant Sr. Dietician
Magna Centres for Obesity Diabetes and Endocrinology
Feb 2022 - Present (3 years 11 months)
Provide individualized medical nutrition therapy and behavior-change coaching for obesity, diabetes, and endocrine disorders; develop and update diet plans and educational materials to track client progress.
Consultant Sr. Dietician
Femiint Health Hospital for Mother and Child
Mar 2020 - Mar 2023 (3 years)
Provided maternal and child nutrition counseling and developed tailored diet plans to support pregnancy, lactation, and pediatric nutritional needs; educated families on healthy feeding practices.
HEConsultant Nutritionist
Healthifyme
Jun 2020 - Aug 2020 (2 months)
Delivered remote nutrition consultations and personalized meal plans as part of a digital health platform, supporting client behavior change and weight-management goals.
Sr. Quality Control Executive
Kayempee Foods Pvt. Ltd
Jun 2017 - Oct 2019 (2 years 4 months)
Managed quality control for bakery and confectionery production lines, implemented HACCP and ISO 22000 internal audits, and coordinated export-quality monitoring to meet international standards.
Quality Control Executive
Karachi Bakery
Dec 2015 - Apr 2017 (1 year 4 months)
Maintained GMP and hygiene across bakery and snack production, conducted staff personal-hygiene training, and prepared Certificates of Analysis while monitoring raw material and finished-product quality.
Education
Degrees, certifications, and relevant coursework
GUGITAM University
Master of Science, Food Science and Technology
Grade: 84%
Activities and societies: Project: Veggie Tortilla Chips fortified with quinoa, moringa, carrot, and beetroot; Industrial training and certifications
Completed Master of Science in Food Science and Technology with 84% in 2015.
J.D. Birla Institute, Jadavpur University
Bachelor of Science, Food Science and Nutrition Management
Grade: 61%
Completed Bachelor of Science in Food Science and Nutrition Management with 61% in 2013.
Ramakrishna Adarsha Balika (West Bengal Council of Higher Secondary Education)
Class XII, Higher Secondary Education
Grade: 80%
Completed Higher Secondary (XII) with major subjects Nutrition, Biology, Chemistry, Geography and 80% marks in 2010.
Hindu Girls High School (West Bengal Board of Secondary Education)
Class X, Secondary Education
Grade: 64%
Completed Secondary (Class X) with 64% marks in 2008.
CUCoursera / Stanford University
Professional Certification, Child Nutrition
Completed an online certification course on Child Nutrition and Cooking authorized by Stanford University via Coursera.
Availability
Location
IndiaAuthorized to work in
Job categories
Interested in hiring Rajoshree?
You can contact Rajoshree and 90k+ other talented remote workers on Himalayas.
Message RajoshreeFind your dream job
Sign up now and join over 100,000 remote workers who receive personalized job alerts, curated job matches, and more for free!
