At WhiteWater Express Car Wash, I directed daily site operations and supervised a 10-person service team. I implemented targeted promotions and upselling techniques to achieve sales targets consistently.
I also used operational data to identify trends and implement cost-reduction initiatives across labor and procurement budgets, while establishing quality control measures.
Earlier, I coordinated warehouse logistics at Accutemp and managed restaurant operations at Izzo's Illegal Burrito. I’m studying Business Administration at River Parishes Community College.

