@andreazambrano2
Pastry Chef at Escuela Mundo Harina, bringing industrial engineering studies and experience in industrial safety and artisan training.
EcuadorAt Escuela Mundo Harina, I work as a Pastry Chef. I studied Industrial Engineering at Universidad Politécnica Salesiana.
My pre-professional practice at Astinave.E.P focused on Industrial Safety, and I completed community service practice at Centro de Formación Artesanal Municipal Huancavilca. I’ve also completed training in Excel, Human Resources Management Assistance, and integrated management systems auditing.
Work history, roles, and key accomplishments
Astinave.E.P
Apr 2023 - Jun 2023 (2 months)
Completed pre-professional internship in industrial safety at Astinave.E.P.
Centro de Formación Artesanal Municipal Huancavilca
May 2022 - Jul 2022 (2 months)
Participated in community service internships at the Municipal Artisan Training Center Huancavilca.
Degrees, certifications, and relevant coursework
Pastry Chef, Pastry Arts
2025 -
Currently pursuing a Pastry Chef program at Escuela Mundo Harina, ongoing as of 2025.
Ingeniería Industrial, Ingeniería Industrial
2020 - 2024
Ingeniería Industrial degree from Universidad Politécnica Salesiana, completed in 2024.
Curso, Human Resources
2024 - 2024
Completed a course in Human Talent Management Assistance in March 2024.
Curso, Computer Applications
2022 - 2023
Completed an intermediate Excel course from December 2022 to March 2023.
Congreso, Industrial Engineering
2022 - 2022
Attended a university congress on industrial engineering focusing on processes, productivity, and production.
Bachiller en Ciencias, General Studies
2007 - 2020
Bachiller en Ciencias from Unidad Educativa Bilingüe International School, completed in 2020.
Software and tools used professionally
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