Andrea Ricciardi

Main point of contact for corporate clients organising meetings and events; manage bookings and coordinate with suppliers. Manage day-to-day operations and train team members to ensure consistent service quality.

Managed client relations and provided personalised advice in high-footfall environments. Organised customer flow and optimised request-handling time.

Supervised a team, organised workflow and task planning. Managed supplies, stock and costs while applying strict hygiene and safety standards.

Organised and coordinated the work station, meeting deadlines and quality standards.

Managed stock and supplies, coordinating with suppliers.

Supervised the team and organised production. Managed costs and optimised resources.

Supervised the team, trained and mentored new staff members.

Completed Food Industry Operator Training in Italy in February 2019.

Completed the SITXFSA001 – Use Hygienic Practices for Food Safety certification in Australia in September 2017.

Bachelor's degree in Computer Science from the University of Perugia, completed in 2013.

Erasmus exchange program at the Complutense University of Madrid during the 2011-2012 academic year.