At Dignity Health, I manage front-desk operations and scheduling for the Allergy department. I maintain accurate schedules and provide follow-up communication between patients and clinical teams, helping improve appointment flow and reduce delays in patient care.
At Mercy Hospital Folsom, I supported hospital teams in meeting operational and regulatory standards. I also helped maintain dietary and food safety standards.
At UC Davis Campus Recreation, I supported initiatives through scheduling, documentation, and outreach. I worked with a dietitian on one-on-one consultations and provided presentations and educational materials to students and staff.
At Aji Japanese Bistro, I coordinated reservations, seating, and phone calls during busy periods. I also trained hosts and standardized onboarding procedures. I hold a B.S. in Clinical Nutrition from University of California, Davis and a ServSafe Protection Management Certification.
