At Del Sol Food Company, I perform and document testing of ingredients and food products, including pH, Brix, viscosity, and salt. I also collect environmental and other samples, including those sent to third-party laboratories.
I verify sanitation and allergen controls through inspections, CIP final-rinse testing, and swabbing. When product, process, or sanitation events occur, I investigate, prepare NCRs and reports, and communicate findings and corrective actions.
At Texas A&M International University, I prepared more than 200 chemical solutions and materials for undergraduate chemistry laboratories. I also collected cactus field measurements for biomass research and organized the data in Microsoft Excel.

