At BGIS, I oversee technicians delivering preventative and corrective maintenance, along with routine and on-demand services for assigned facilities. I also perform maintenance work and help ensure activities meet internal and external requirements.
At Aspire Food Group, I implemented preventative and predictive maintenance programs, investigated recurring failures, and introduced process improvements that increased yields and production efficiency.
At Sodecia London Inc., I led equipment startups and improvement projects across facilities in the U.S. and Canada. I helped reduce defect rates to less than one part per million over three years, and used SAP and AutoCAD for inventory management and equipment design.
