At ROCK CAFE, I managed the dining room from welcoming guests through closing, coordinated and trained staff, and handled orders and cash closing. I also worked as a barista specializing in artisanal coffee.
At DAMOON CAFE, I prepared coffee, tea, and artisanal drinks using third-wave extraction methods including Chemex and V60. I’m currently studying Global Law and Transnational Legal Studies at Università di Torino, and I’ve also worked in restaurant service, event coffee service, and food procurement.

