At Qdoba Mexican Eats, I directed Facilities and Quality Assurance operations for a national restaurant portfolio and managed Facilities Managers. I also oversaw facilities for more than 50 units in one market.
I supported the transition of more than 200 restaurants to franchise operations, helping transfer maintenance responsibilities and vendor contracts. I also orchestrated facility roll-outs, including equipment installations and Energy Management Systems.
I optimized Corrigo and Service Channel for asset life-cycle management, service dispatch, and accounting processes. I used Lucernex for workflows connecting Facilities and Real Estate.
Earlier at Qdoba Mexican Eats and Jack in the Box, I directed service center teams, developed preventive maintenance programs, and managed facilities budgets. At Jack in the Box, I also developed a tracking system for annual maintenance and repair and capital budgets.

