4 Dietary Manager Job Description Templates and Examples

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are looking for a detail-oriented and passionate Assistant Dietary Manager to join our team. In this role, you will assist in overseeing the dietary department, ensuring compliance with federal and state regulations, and delivering exceptional meal services to our residents. You will play a crucial role in promoting nutritional wellness and fostering a positive dining experience.

Responsibilities

• Assist the Dietary Manager in planning and implementing menus that meet the dietary needs of residents while adhering to budgetary constraints
• Supervise, train, and mentor dietary staff to ensure high standards of food safety and sanitation
• Conduct regular audits of meal services and dietary procedures to ensure compliance with regulatory requirements
• Collaborate with healthcare professionals to assess the nutritional needs of residents and provide tailored meal options
• Monitor inventory levels and assist in ordering food and supplies as needed
• Engage with residents and families to promote satisfaction with meal services and address any concerns

Required and Preferred Qualifications

Required:

• Associate's degree in Food Service Management, Nutrition, or a related field
• 1+ years of experience in a dietary management role within a healthcare setting
• Knowledge of dietary regulations and standards
• Strong communication and interpersonal skills

Preferred:

• Registered Dietitian Nutritionist (RDN) or Certified Dietary Manager (CDM) certification
• Experience with electronic health record (EHR) systems and dietary management software
• Ability to work effectively in a fast-paced environment

Technical Skills and Relevant Technologies

• Proficiency with dietary management software and electronic health records
• Understanding of nutritional guidelines and dietary restrictions
• Familiarity with food safety regulations and sanitation practices

Soft Skills and Cultural Fit

• Empathetic and compassionate approach to resident care
• Strong organizational and multitasking abilities
• Positive attitude with a focus on teamwork and collaboration
• Ability to adapt to changing situations and resolve conflicts effectively

Benefits and Perks

Salary range: [$SALARY_RANGE]

Our full-time employees enjoy a comprehensive benefits package, which includes:

• Health, dental, and vision insurance
• Retirement savings plan with company match
• Paid time off and paid holidays
• Opportunities for professional development and continuing education

Equal Opportunity Statement

[$COMPANY_NAME] is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or any other basis protected by applicable law.

Location

This is a remote position within [$COMPANY_LOCATION].

We encourage candidates from diverse backgrounds and experiences to apply, even if you do not meet all the qualifications listed above.

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are looking for a dedicated and detail-oriented Dietary Manager to oversee the nutritional care of our residents. In this pivotal role, you will be responsible for managing the dietary department, ensuring compliance with dietary regulations, and leading a team to provide high-quality meal services tailored to individual needs.

Responsibilities

• Develop and implement nutritious meal plans that meet the dietary needs of residents while adhering to federal and state regulations
• Supervise dietary staff, providing training, mentorship, and performance evaluations
• Ensure compliance with food safety and sanitation standards in all food preparation and service areas
• Conduct nutritional assessments and collaborate with healthcare professionals to modify diets as necessary
• Manage inventory and procurement of food supplies, maintaining budgetary constraints
• Engage with residents and families to solicit feedback and enhance dining experiences
• Maintain accurate records of dietary services, including menus, resident preferences, and compliance documentation

Required and Preferred Qualifications

Required:

• Bachelor's degree in Nutrition, Dietetics, or a related field
• Registered Dietitian Nutritionist (RDN) credential or equivalent
• 3+ years of experience in dietary management within a healthcare setting
• Strong knowledge of dietary regulations and food safety standards

Preferred:

• Experience in a long-term care or senior living environment
• Certification as a Certified Dietary Manager (CDM)
• Proficiency in electronic health record (EHR) systems and dietary management software

Technical Skills and Relevant Technologies

• Familiarity with dietary management software and electronic medical records (EMR)
• Knowledge of food service management systems and nutritional analysis tools
• Proficient in using Microsoft Office Suite for reporting and documentation

Soft Skills and Cultural Fit

• Exceptional leadership and team management abilities
• Strong communication skills to interact effectively with residents, families, and staff
• Ability to work collaboratively in a fast-paced environment
• Strong problem-solving skills and attention to detail

Benefits and Perks

Annual salary range: [$SALARY_RANGE]

Additional benefits may include:

• Health, dental, and vision insurance
• Retirement savings plan with company matching
• Paid time off and holidays
• Continuing education and professional development opportunities

Equal Opportunity Statement

[$COMPANY_NAME] is committed to fostering a diverse workplace and is an Equal Opportunity Employer. We welcome applicants from all backgrounds and walks of life to apply, ensuring fair consideration for all qualified candidates.

Location

This is a hybrid position, requiring some in-person work at our facility located in [$COMPANY_LOCATION].

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are seeking a highly skilled and experienced Senior Dietary Manager to oversee the dietary services in our organization. In this pivotal role, you will lead a team of dietary professionals, ensuring compliance with dietary regulations while promoting optimal nutrition and health outcomes for our residents. You will leverage your expertise to develop innovative meal programs that cater to diverse dietary needs and preferences.

Responsibilities

• Lead and manage the dietary department, including staffing, training, and performance management of team members
• Develop, implement, and evaluate meal programs that meet the nutritional needs of residents, ensuring adherence to dietary guidelines and regulations
• Collaborate with healthcare professionals to assess residents' dietary needs and create individualized nutrition plans
• Ensure all food service operations comply with health and safety standards, including sanitation and infection control protocols
• Monitor food inventory and procurement processes to maintain cost-effectiveness while ensuring quality
• Conduct regular audits and assessments to evaluate the effectiveness of dietary services and implement improvements as necessary
• Provide education and training for staff on nutrition, dietary practices, and food safety
• Engage with residents and their families to understand their dietary preferences and concerns, promoting a resident-centered approach

Required and Preferred Qualifications

Required:

• Bachelor's degree in Dietetics, Nutrition, or a related field
• Registered Dietitian Nutritionist (RDN) credential
• 5+ years of experience in a dietary management role, preferably in a healthcare or long-term care setting
• Strong knowledge of food service operations, dietary regulations, and nutrition standards
• Excellent leadership skills with a proven ability to manage and inspire a diverse team

Preferred:

• Master's degree in Nutrition or a related field
• Certified Dietary Manager (CDM) credential
• Experience with electronic health record (EHR) systems and dietary management software
• Knowledge of specialized diets and therapeutic nutrition interventions

Technical Skills and Relevant Technologies

• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint)
• Familiarity with dietary management software (e.g., MenuMax, CBORD)
• Experience with inventory management systems and food service technology

Soft Skills and Cultural Fit

• Exceptional communication and interpersonal skills, with the ability to build rapport with residents, families, and staff
• Strong problem-solving skills and the ability to make decisions in a fast-paced environment
• Commitment to providing high-quality service and promoting a positive dining experience
• Ability to work collaboratively within a multidisciplinary team

Benefits and Perks

Annual salary range (OTE): [$SALARY_RANGE]

Additional benefits may include:

• Comprehensive health benefits package
• Retirement savings plans with company match
• Paid time off and holiday pay
• Professional development opportunities
• Employee wellness programs

Equal Opportunity Statement

[$COMPANY_NAME] is committed to diversity in its workforce and is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, national origin, age, disability, veteran status, sex, gender expression or identity, sexual orientation or any other basis protected by applicable law.

Location

This is a remote position within [$COMPANY_LOCATION].

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are seeking an experienced Director of Dietary Services to lead our culinary and nutrition operations at [$COMPANY_NAME]. In this pivotal role, you will oversee the development and implementation of dietary programs, ensuring that we provide high-quality, nutritious meals that meet the needs of our diverse clientele. You will manage staff, budget, and regulatory compliance while driving innovation in menu development and dietary practices.

Responsibilities

• Lead and manage all aspects of dietary services, including menu planning, nutrition education, and food service operations
• Develop and implement policies and procedures to ensure compliance with health regulations and standards
• Oversee the dietary staff, providing training, mentorship, and performance evaluations
• Collaborate with healthcare professionals to assess and meet the nutritional needs of patients and residents
• Manage the dietary budget, including food purchasing, inventory control, and waste management
• Evaluate and enhance food service delivery through continuous quality improvement initiatives
• Drive innovation in culinary practices and menu offerings, aligning with current dietary trends and client preferences

Required and Preferred Qualifications

Required:

• Bachelor's degree in Dietetics, Food Service Management, or a related field
• 5+ years of experience in dietary services, with at least 2 years in a leadership role
• Registered Dietitian (RD) credential or equivalent
• Strong knowledge of food safety regulations, dietary guidelines, and nutrition
• Proven ability to manage budgets and optimize resource allocation

Preferred:

• Master's degree in Nutrition, Public Health, or a related field
• Experience working in a healthcare or long-term care setting
• Certification in food service management or culinary arts

Technical Skills and Relevant Technologies

• Proficient in nutrition analysis software and food service management systems
• Experience with inventory management and food purchasing software
• Strong understanding of menu development and nutrition analysis methodologies

Soft Skills and Cultural Fit

• Excellent interpersonal and communication skills, with the ability to collaborate effectively with diverse teams
• Strong organizational skills, with the ability to manage multiple priorities in a fast-paced environment
• Passion for nutrition and culinary excellence, with a commitment to enhancing client satisfaction
• Ability to foster a positive work environment and promote teamwork
• Adaptability to changing regulations and dietary trends

Benefits and Perks

Salary range: [$SALARY_RANGE]

Additional benefits may include:

• Health, dental, and vision insurance
• Retirement savings plans with company matching
• Paid time off and flexible scheduling
• Continuing education opportunities
• Employee wellness programs

Equal Opportunity Statement

[$COMPANY_NAME] is committed to diversity in its workforce and is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, national origin, age, disability, veteran status, sex, gender expression or identity, sexual orientation or any other basis protected by applicable law.

Location

This is a hybrid position, requiring some in-office presence at [$COMPANY_LOCATION] and remote work flexibility.