Pacific Seafood

Pacific Seafood is one of the largest seafood companies in North America, founded in 1941 by the Dulcich family. The company began as a small seafood retail operation in Portland, Oregon. Over the years, it has significantly expanded, establishing itself as a leading vertically integrated seafood processing and distribution company. Based in Clackamas, Oregon, Pacific Seafood operates multiple facilities across several states, managing all aspects of the supply chain from harvesting and fishing to processing and distribution. This ensures that their products are fresh and sustainable.

With a commitment to quality and sustainability, Pacific Seafood offers a diverse range of seafood products, including oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead. The company employs a workforce of more than 3,000 across its operations, highlighting its role as a major player in the seafood industry. Its initiatives focus not only on providing high-quality seafood but also on supporting environmental sustainability through responsible harvesting practices. Additionally, Pacific Seafood is proactive in minimizing waste and has implemented programs that recycle significant amounts of material, demonstrating their commitment to environmental stewardship.