King & Prince Seafood

At the core of King & Prince Seafood is a commitment to quality and innovative seafood solutions. Founded in 1924, King & Prince has grown to be one of the largest seafood companies in the United States. With over 100 years of experience, we excel in the foodservice industry by supplying a broad range of seafood products, including fish, shrimp, calamari, crab, and seafood blends. Our products are crafted to exceed both operator and guest expectations, making us a valued partner in culinary excellence.

As a subsidiary of Nissui, which is the second largest seafood company globally, we ensure sustainable sourcing and availability. King & Prince Seafood operates three production facilities across the U.S., which have achieved BRC Food Safety certification standards, demonstrating our commitment to safety and quality assurance. Our team celebrates a culture of quality and service, dedicated to supporting our customers with reliable products and culinary innovation. We invite you to explore our offerings and discover how we can help your business achieve greater success with seafood.