Tyson Foods

Tyson Foods is a modern, multi-national, protein-focused food company producing approximately 20% of the beef, pork, and chicken in the United States. Founded in 1935 by John W. Tyson, the company has expanded beyond its roots in poultry to include a range of protein products, including prepared foods. Today, Tyson Foods is one of the world's largest food companies and a recognized leader in protein production. The company is dedicated to innovation, sustainability, and responsible practices across its operations.

Tyson Foods operates numerous brands that provide a wide variety of quality protein products to both consumers and foodservice operators. The company's commitment to creating high-quality food is matched by its focus on sustainability and social responsibility. Tyson Foods is involved in community initiatives such as disaster relief, hunger alleviation, and environmental stewardship aiming to support the communities where it operates. With a workforce of approximately 139,000 team members, Tyson Foods fosters a diverse work environment, encouraging personal and professional growth through various career paths.