MicroHarvest

MicroHarvest pioneers sustainable protein production through natural microbial fermentation, producing high-quality protein in just 24 hours - faster than any other method. Like brewing beer or making yogurt, the company uses microorganisms, nature's most efficient protein factories, to create tasty, healthy, and sustainable protein at scale. Their process runs 24/7 anywhere in the world, independent of soil quality or climate, requiring only a fraction of the water and land while cutting CO2 emissions by over 95%.

Founded in 2021 and headquartered in Hamburg with operations in Lisbon, MicroHarvest addresses the projected 50% increase in global protein demand by 2050. The company has launched a pilot plant enabling commercial-scale production and develops products like HILIX, MPX CARE, and MPX BOOST for applications across feed, pet food, and human nutrition. Their team brings decades of biotechnology experience, having been honored with the Bloomberg NEF Pioneers Award for their innovative approach to sustainable food production.