Every

At The EVERY Company, we are on a mission to redefine the way the world thinks about and sources protein. Founded in 2015, The EVERY Company has made significant strides in producing animal-free protein through innovative fermentation technology. With a focus on sustainability and ethics, our team passionately works toward accelerating the world’s transition to alternative proteins that do not rely on traditional animal farming.

Our flagship product, every™ egg white, represents a groundbreaking advancement in food technology, as it mimics the functional properties of chicken egg whites while being completely free from animal products. This innovation embodies our commitment to reducing the environmental impact of food production. We leverage cutting-edge biotechnology to provide versatile, functional protein ingredients that enhance the nutritional profile of a wide range of food and beverage products. As we continue to innovate and expand our offerings, we aim to partner with key industry players, ensuring that high-quality, sustainable protein options are accessible to everyone. The EVERY Company is at the forefront of a new era in food production, fundamentally changing how proteins are created and consumed.