Harmless Harvest

At Harmless Harvest, our culture is deeply rooted in the belief that business can be a force for good, benefiting not just our consumers, but every individual and community involved in our process, as well as the planet itself. Our mission is to craft remarkable organic coconut products that naturally cultivate a demand for sustainable farming, superior business practices, and meaningful community impact. This ethos permeates every aspect of our operations, from the way we source our unique Nam Hom coconuts in Thailand to how we engage with our team members and partners. We are committed to an ecosystem-based business model, striving to ensure that our actions create a positive ripple effect. This means prioritizing Fair for Life certification, which guarantees fair wages and good working conditions for our farmers and employees, both in Thailand and the U.S. We've invested significantly in these communities, providing resources like mobile medical units and clean drinking water in schools.

Our team, with a bustling headquarters in Oakland, California, and a significant presence in Thailand where our coconuts are grown and our primary manufacturing occurs, is the heart of our endeavor. Staying close to the source allows us to remain invested in every step and every community along our supply chain. We champion regenerative organic agriculture, a practice that goes beyond organic standards to actively restore soil health, enhance biodiversity, and capture atmospheric carbon. This commitment led to our coconuts achieving Regenerative Organic Certified® status, a significant milestone in our journey towards a climate-positive impact. We believe in transparency and continuous improvement, constantly seeking ways to minimize our environmental footprint and maximize our positive social contributions. This dedication to doing less harm and more good is not just a business strategy; it's a reflection of our core values and the passionate individuals who make Harmless Harvest what it is.