Vuyiswa Zandile

As a temporary Warehouse Operator, I assisted in the receipt, storage, and shipment of inventory, ensuring efficient and accurate warehouse operations. I consistently met or exceeded productivity and accuracy standards.

As a Warehouse Learner, I gained hands-on experience in warehouse operations, including receiving, storing, and shipping inventory. I developed skills in material handling, inventory management, and teamwork.

I was responsible for welcoming visitors and directing them to the relevant person, and performing office administrative duties including student applications and processing them for registration. I also updated the student support system and attended to both email and telephonic enquiries.

I oversaw the day-to-day hospitality operations, ensuring exceptional guest experiences, and driving revenue growth. I supervised, trained, and developed hospitality staff, promoting excellent customer service and teamwork.

Completed a National Diploma in Tourism Management and Event Management. Developed skills in managing tourism operations and organizing various events.

Obtained a National Diploma in Plant Production from Peritum Agri Institute. Focused on agricultural practices and plant cultivation techniques.

Earned a National Certificate in Business Management from Damelin College. Acquired foundational knowledge in business principles and management practices.

Grade: GRADE 12

Completed the National Senior Certificate (Grade 12) at HTS LOUIS BOTHA. Achieved a high school diploma, preparing for further education.

Studied Btech in Tourism Management and Event Management at Central University of Technology. Gained knowledge in tourism and event planning, preparing for a career in hospitality and event coordination.