Thushara Rangarajan
@thushararangarajan
Dedicated Clinical Nutritionist with a passion for patient counseling.
What I'm looking for
I am a dedicated and compassionate Clinical Nutritionist with a solid academic background and practical experience in nutritional assessment, dietary planning, and patient counseling. My goal is to manage lifestyle-related illnesses and improve overall health through evidence-based practices. I believe that effective communication and interpersonal skills are essential in working within multidisciplinary healthcare teams to promote sustainable eating habits and tailored nutrition.
During my internship at Sri Ramachandra Institute of Higher Education and Research, I gained hands-on experience in assessing nutritional status, conducting detailed nutritional assessments, and providing patient education and diet counseling based on individual disease conditions. My academic projects, including the impact of dietary counseling on gut health in subjects with mild to moderate depression, have further solidified my understanding of the importance of nutrition in mental health.
Experience
Work history, roles, and key accomplishments
Clinical Nutrition Intern
Sri Ramachandra Institute of Higher Education and Reserach [
Dec 2024 - Apr 2025 (4 months)
Assessed nutritional status of patients through detailed anthropometric, biochemical, clinical, and diet history evaluations. Provided patient education and diet counseling tailored to specific disease conditions, ensuring comprehensive care.
Education
Degrees, certifications, and relevant coursework
Sri Ramachandra Institute of Higher Education and Research [DU]
Master of Science, Clinical Nutrition
Grade: 9.00 CGPA
Activities and societies: Academic Project: Impact of Dietary Counselling on gut health of mild to moderate depression subjects. Internship: Non-RD internship for 6 months in different specialities at SRIHER [DU] from December 2024- April 2025.
Completed a Master of Science in Clinical Nutrition, focusing on advanced nutritional assessment, dietary planning, and patient counseling. Specialized in managing lifestyle-related illnesses and improving overall health through evidence-based practices.
Sri Ramachandra Institute of Higher Education and Research [DU]
Bachelor of Science, Clinical Nutrition
Grade: 8.48 CGPA
Activities and societies: Key responsibilities included assessing nutritional status of patients, detailed nutritional assessment (anthropometric data, biochemical data, clinical evaluation, and diet history), patient education & diet counselling, monitoring and follow-up, and documentation.
Undertook a Bachelor of Science in Clinical Nutrition, gaining foundational knowledge in nutritional science and practical experience. Developed skills in assessing nutritional status, conducting detailed nutritional assessments, and providing patient education and diet counseling.
Paramekkavu Vidya Mandir
12th Grade, General Studies
Grade: 73%
Completed 12th grade at Paramekkavu Vidya Mandir, achieving a percentage of 73%. This period provided a strong academic foundation for further studies.
Paramekavu Vidya Mandir
10th Grade, General Studies
Grade: 82%
Completed 10th grade at Paramekkavu Vidya Mandir, achieving a percentage of 82%. This period contributed to foundational academic skills.
Availability
Location
Authorized to work in
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