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@teimoanihopeau
Dedicated healthcare and culinary professional with strong communication skills.
I am a dedicated professional with a diverse background in healthcare and culinary arts. My experience as a Referral Clerk and Patient Services Coordinator at Waianae Coast Comprehensive Health Center honed my skills in managing patient referrals, coordinating care, and ensuring compliance with HIPAA regulations. I pride myself on my ability to communicate effectively with both patients and medical providers, ensuring a seamless experience for all parties involved.
In addition to my healthcare experience, I have a passion for culinary arts, demonstrated through my role as a Part-Time Culinary Instructor at Waianae High School. I have mentored high school students, guiding them through hands-on culinary experiences and fostering their growth in kitchen skills and professionalism. My commitment to teaching and mentoring has allowed me to bridge the gap between classroom instruction and real-world application, preparing students for future careers in hospitality.
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Work history, roles, and key accomplishments
Searider Culinary Program
Jul 2017 - Mar 2022 (4 years 8 months)
Provided hands-on mentorship to high school students in a dynamic culinary arts program, fostering growth in kitchen skills, professionalism, and confidence. Led students through real-world culinary events, including vending booths and community fundraisers.
Waianae Coast Comprehensive Health Center
Jun 2019 - Nov 2020 (1 year 5 months)
Managed and processed patient referrals to external specialists and healthcare providers, ensuring timely and accurate coordination of care across multiple departments. Served as the primary point of contact for both patients and medical providers, handling a high volume of incoming calls with professionalism and efficiency.
Waianae High School
Oct 2018 - May 2019 (7 months)
Assisted in delivering hands-on culinary instruction to high school students in a safe, engaging environment. Demonstrated culinary techniques and supported students during lab work to reinforce food safety and sanitation practices.
Kaui's Kleaners, Inc.
Mar 2018 - May 2018 (2 months)
Delivered high-quality cleaning services for a variety of settings, including residential homes, vacation rentals, and move-in/move-out situations. Performed comprehensive cleaning tasks such as sweeping, mopping, and vacuuming various floor types using industrial-grade equipment.
Highway Inn Restaurant & Catering
Jun 2018 - Apr 2019 (10 months)
Managed customer transactions and inquiries both at the register and over the phone, delivering prompt and friendly service during night shifts. Served as a driver and prep cook at a second café location during morning shifts, ensuring timely delivery of inventory and supplies.
Degrees, certifications, and relevant coursework
High School Diploma, Culinary Arts and Hospitality
Grade: CTE Academic Achievement Award, Silver Medal in FCCLA Culinary Math Competition (2017)
Activities and societies: Actively participated in hands-on culinary labs, school events, and competitions, building a foundation in food safety, teamwork, and leadership.
Completed a four-year Career & Technical Education (CTE) track with a focus on Culinary Arts and Hospitality. Awarded the CTE Academic Achievement Award for outstanding performance and dedication in vocational studies. Earned Silver Medal in the FCCLA Culinary Math Competition (2017), demonstrating strong technical skills in recipe conversion, measurements, and kitchen calculations.
Software and tools used professionally
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