Sushma Bolla
@sushmabolla
I’m a Food Safety FSMS consultant delivering GFSI-standard certifications with 100% first-time success.
What I'm looking for
I’m a Food Safety Management Systems (FSMS) Consultant with nearly 2 years of progressive, hands-on experience implementing, auditing, and managing internationally recognised GFSI-benchmarked food safety standards across FMCG, nutraceuticals, spices, and agro-processing. I independently deliver end-to-end ISO 22000:2018, FSSC 22000 Version 6, and BRCGS Issue 9 certification consulting—from on-site gap analysis and FSMS documentation to HACCP study, prerequisite programme design, staff training, internal auditing, mock audits, and successful third-party certification coordination.
What sets me apart is execution at scale: I’ve achieved a 100 percent first-time certification success rate across all FSSC 22000 and BRCGS audits conducted by SGS, DNV, and Bureau Veritas, including across 5 or more concurrent client organisations. As the sole point of contact, I partner with Quality Heads, Plant Directors, and C-suite stakeholders while integrating requirements with R&D, Production, Quality, Legal, Marketing, and Supply Chain teams—building compliance-first food safety cultures that sustain readiness beyond audits. I’m currently completing BRCGS Lead Auditor certification through SGS India (completion confirmed April 2026), and I bring strong regulatory confidence through FSSAI, Legal Metrology, and State FDA frameworks.
Experience
Work history, roles, and key accomplishments
Food Safety Consultant
Smartedge Consulting
May 2025 - Present (1 year)
Led end-to-end Food Safety Management System consulting for 5+ concurrent client organizations across spices, nutraceuticals, sugar, and agro-processing, from gap analysis and FSMS design through documentation, training, internal audits, and certification coordination. Achieved 100% first-time certification success across FSSC 22000 and BRCGS with SGS, DNV, and Bureau Veritas.
R&D & Food Safety Associate
Hitech Spices and Food Pvt Ltd
Mar 2025 - May 2025 (2 months)
Implemented FSSC 22000 and FSSAI Schedule IV requirements for spice blend and seasoning manufacturing lines, including PRPs and full HACCP studies. Managed regulatory artwork and compliance for 10+ new SKUs and improved process controls to reduce batch-to-batch flavor variation by ~15%.
Quality Control Executive
Dolphin Foods Pvt Ltd (Oshon)
Aug 2024 - Mar 2025 (7 months)
Monitored CCPs and ensured HACCP adherence and FSSAI food safety compliance across production lines while maintaining FSMS documentation and audit readiness. Performed root-cause analysis for non-conformances and implemented CAPA to prevent recurrence and maintain consistent product integrity.
Quality Assurance Intern
Hindustan Coca-Cola Beverages Pvt Ltd
Apr 2024 - Jul 2024 (3 months)
Supported QA operations in carbonated beverage manufacturing by assisting with GMP enforcement, FSMS implementation, and raw material compliance. Participated in sensory evaluation and conducted raw material and finished product inspections against FSSAI and customer specifications.
Education
Degrees, certifications, and relevant coursework
National Institute of Food Technology Entrepreneurship and Management (NIFTEM-T)
Bachelor of Technology (B.Tech), Food Technology
2020 - 2024
Grade: CGPA: 7.77
Earned a Bachelor of Technology (B.Tech) in Food Technology (2020–2024) at NIFTEM-T with a CGPA of 7.77.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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