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Sukrit Sethi

@sukritsethi

Operations Manager at Rashmis Bakey who improved productivity by 20% across two retail locations through streamlined workflows.

Canada

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What I'm looking for

I'm open to roles in retail, manufacturing, logistics, or any service-oriented industry seeking scalable operations leadership.

At Rashmis Bakey, I manage operations across two retail locations and work with 45+ cross-functional staff. I streamlined workflows and aligned KPIs, increasing productivity by 20%.

I deployed digital systems to monitor payments, production, inventory, and waste, reducing manual errors by 30%. I also integrated SafetyCulture for asset tracking and checklist management, and use Microsoft Dynamics, Apicbase, and Tally for procurement and financial data.

At Grecos / Concord Food Center, I supervised bakery and pizza operations and trained staff on equipment handling and hygiene SOPs. Using Apicbase for inventory tracking, I helped reduce stockouts by 20%.

At Delice Pizzeria & Bakehouse, I directed kitchen operations as Business Owner / Head Chef, developed recipes and menu items, and reduced ingredient waste by 20%. Earlier, as Sous Chef, I reduced food costs by 15% through seasonal sourcing, portion control, and waste reduction.

Experience

Work history, roles, and key accomplishments

Current

Operations Manager / Production Manager

Current

Rashmis Bakey

Jul 2024 - Present (2 years 4 months)

Managed 45+ cross-functional staff across 2 retail locations, increasing productivity by 20% through streamlined workflows and KPI alignment. Deployed digital systems to monitor payments, production, inventory, and waste, reducing manual errors by 30%.

Microsoft Dynamics Apicbase Tally SafetyCulture (IAuditor)ERP POS Inventory Management vendor negotiation Corporate Trainer SOP Implementations KPI Alignment Process Optimization

Chef Manager

Grecos / Concord Food Center

Mar 2023 - Jul 2024 (1 year 4 months)

Supervised a team of 15+ staff across bakery and pizza operations, managing scheduling, workflow, and service delivery. Trained baristas and kitchen staff on equipment handling and hygiene SOPs, reducing order cycle time by 25%.

Apicbase POS Inventory Management Corporate Trainer SOP Implementations Scheduling Workflow Management

Business Owner / Head Chef

Delice Pizzeria & Bakehouse

Mar 2020 - Dec 2022 (2 years 9 months)

Directed kitchen operations and managed 20+ person staff, handling 50+ orders daily while ensuring food quality and compliance. Designed new recipes and menu items, boosting returning customer rate by 12%.

Menu Development Supply Chain Forecasting Cost Control SOP Implementations Staff Management Menu Planning Promotion

Sous Chef

Delice Pizzeria & Bakehouse

Nov 2017 - Mar 2020 (2 years 4 months)

Oversaw production line and supervised up to 20 kitchen staff during peak operations. Reduced food costs by 15% via seasonal sourcing, portion control, and waste reduction techniques.

Food Cost Menu Development Supplier Coordination Corporate Trainer Kitchen operations Batch Preparation

Commis 3 + Management Trainee

Joocy Kube Pvt. Ltd.

Apr 2017 - Oct 2017 (6 months)

Coordinated with HR and shift supervisors to manage kitchen staffing and raw material usage. Supported high-volume food production for 400+ daily covers in a fast-paced restaurant setup.

Inventory Management Supplier Relations Staff Coordination High Volume

Industrial Trainee

Degustibus Hospitality Pvt. Ltd.

Sep 2016 - Mar 2017 (6 months)

Assisted in live kitchen service and daily mise en place using Microsoft Dynamics for efficient resource planning, resulting in smoother kitchen operations. Maintained consistency in dish execution and digitized kitchen logs for improved recordkeeping.

Microsoft Dynamics Kitchen operations Mise En Place Resource Planning Record keeping