At Hotel José Antonio Deluxe, Restaurante Buffet Mandarín, Casa las Cascadas, Casa Tambo and other event organizers, I worked as a waiter and kitchen assistant from 2022 to 2025.
I served customers at corporate and academic events, as well as private celebrations.
I coordinated with work teams to help ensure efficient service and handled and organized work utensils.
I was recognized at different workplaces for my charisma and professionalism. I’m also working to improve my English, currently at a basic level and progressing toward intermediate.
