
Sara Snelling
@sarasnelling
I build practical operations systems and community programs for healthcare and mission-driven organizations.
What I'm looking for
I've led operations and cross-functional coordination at Standard Process Inc., building SOPs, standardizing processes, and partnering with Compliance, Marketing, and Sales Operations in a regulated healthcare environment.
I also built All On The Table from the ground up, translating clinical nutrition science into practical education, delivering presentations for audiences of 100+, and coordinating contractors and chefs across corporate and private events. As a Fox Valley Magazine contributor, I made research-backed nutrition content accessible and worth reading.
I'm drawn to healthcare and nonprofit work where reliable systems, clear communication, and follow-through directly support people.
Experience
Work history, roles, and key accomplishments
Supervised inside sales operations, focusing on business process improvement, regulatory compliance, and workflow optimization.
Worked as Territory Sales Manager at Standard Process Inc..
Owner/Nutrition and Lifestyle Consultation and Culinary Education
Aug 2018 - Jan 2023 (4 years 5 months)
Built and scaled a local consulting business from the ground up through targeted community engagement, strategic referral partnerships, and proactive account development.
Translated complex, clinically relevant science into practical reality, delivering large-scale educational presentations to audiences of 100+ and designing behavioral change frameworks that drove high client retention.
Orchestrat
Authorized Account Representative- Illinois Nutrition Consultants
Jan 2020 - Dec 2022 (2 years 11 months)
Worked as Authorized Account Representative- Illinois Nutrition Consultants at Standard Process Inc..
As a contributing writer for Fox Valley Magazine, I wrote research-backed features translating nutrition science into content general readers could actually use, including a piece on the sensory science behind mindful eating and satiety. My focus was always the same: get the science right, then make it worth reading.
Worked as Studio Coordinator/Executive Assistant at Fuseneo, Inc..
Worked as Manager I Bartender at Pizzeria NEO.
Student Representative
Aug 2010 - Jun 2014 (3 years 10 months)
Completed a structured internship with the Illinois Dietetic Association Hunger and Environmental (HEN) and Integrative and Functional medicine (IFM) working groups, focused on hunger initiatives, environmental nutrition, and integrative and functional medicine.
Collaborated on program development projects and shadowed interdisciplinary clinical teams at NW Medical and LivingWell Cancer Resource
Education
Degrees, certifications, and relevant coursework
College of DuPage
Associate of Arts - AA, Art History, Criticism and Conservation
Northern Illinois University
Bachelor of Science (B.S.), Dietetics/Dietitian
2010 - 2014
Northern Illinois University
Bachelor of Science, Dietetics/Dietitian
2010 - 2014
Pursued a Bachelor of Science in Dietetics/Dietitian, gaining comprehensive knowledge in clinical nutrition and medical nutrition therapy.
College of DuPage
Associate of Arts, Art History, Criticism and Conservation
Studied Art History, Criticism and Conservation, developing a strong foundation in art historical analysis and critical thinking.
Availability
Location
Authorized to work in
Salary expectations
Job categories
Skills
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