Robbin Gorkhali

I am a dedicated hospitality professional with hands-on experience working in Australian cafés and five-star hotel kitchens, delivering consistent food quality, strict hygiene compliance, and efficient kitchen support. I have practical training from the Oriental Hospitality & Tourism Training Center in Nepal and a background in business studies that supports my operational and stock-management strengths.

In roles at Local Hideout Café and Peppers Silo I managed menu preparation, stock control, and peak-service support while upholding Australian food safety standards. I bring strong teamwork, communication, leadership, and problem-solving skills, and I am committed to contributing reliably in fast-paced kitchen environments.