Rebecca Maynard
@rebeccamaynard
Dedicated LCMS Extraction Specialist with a passion for food safety.
What I'm looking for
I am an experienced LCMS Extraction Specialist with a strong background in nutritional science and public health. Since April 2019, I have been leading a team at Access Medical Lab, where I excel in preparing specimens for hormone analysis using liquid chromatography mass spectrometry. My role involves not only technical expertise but also effective communication with my team and lab supervisors to enhance our operations.
In addition to my lab experience, I have entrepreneurial skills demonstrated through my vendor markets in Florida, where I successfully sold homemade cinnamon ginger candied nuts. My diverse background includes working as a Dietary Aide, where I collaborated with chefs to prepare meals tailored to residents' dietary needs, and as a House Steward on American Cruise Line, where I honed my leadership abilities while managing public spaces.
Experience
Work history, roles, and key accomplishments
LCMS Extraction Specialist Leader
Access Medical Lab
Apr 2019 - Present (6 years 3 months)
Prepped saliva, serum, and urine specimens for hormone analysis using liquid chromatography mass spectrometry. Supervised the extraction specialist team and troubleshooted Mass Spectrometry instruments.
Owner/Operator
Small Bunnies
Jan 2020 - Jan 2024 (4 years)
Manufactured, labeled, packaged, and sold cinnamon ginger candied nuts at various vendor markets across Florida. Managed all aspects of a small business, from production to direct sales.
Bartender
Maxamillions Sports Bar
Jan 2012 - Jan 2017 (5 years)
Mixed and prepared a variety of general and exotic drinks for guests, ensuring compliance with all relevant regulations. Maintained a high level of customer service in a fast-paced environment.
Dietary Aide
Wingate Nursing Home
Jan 2015 - Jan 2017 (2 years)
Collaborated directly with the chef to prepare meals for residents, adhering to individual dietary restrictions. Applied certification in food safety and sanitation management to ensure meal preparation compliance.
House Steward
American Cruise Line
Jan 2018 - Present (7 years 6 months)
Worked an average of 85+ hours per week, assisting and instructing staff on organizing and maintaining all public rooms. Ensured high standards of cleanliness and organization were met across the vessel.
Education
Degrees, certifications, and relevant coursework
University of Massachusetts Lowell
Bachelor’s, Nutritional Science
Studied Nutritional Science with a minor in Public Health at the University of Massachusetts Lowell. Gained knowledge in various aspects of nutrition and public health principles.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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