Qwééñ Røyàlty
@qwrylty
Experienced hospitality and facilities professional focused on quality service and operational reliability.
What I'm looking for
I am an experienced hospitality and facilities professional with a background in housekeeping, cleaning operations, cashiering, and food preparation. I consistently apply strong time management and teamwork to maintain high standards of service and operational accuracy.
I have hands-on experience supervising daily housekeeping and cleaning teams, training new staff, and implementing efficient schedules and inventory controls that improved workflow and reduced waste. I also managed point-of-sale transactions and maintained financial accountability while assisting customers with product inquiries.
In food and beverage roles I prepared baked goods to quality standards, managed ingredient inventory, and trained team members on food safety and baking techniques. Across roles I emphasize safety compliance, reliability, and clear communication.
I am committed to ongoing skill development, ready to take on new challenges, and eager to contribute positively to a dynamic work environment where I can grow professionally.
Experience
Work history, roles, and key accomplishments
Cleaning Technician
Milestone Environmental Ltd
Aug 2020 - Mar 2023 (2 years 7 months)
Operated and maintained cleaning equipment and conducted thorough facility cleaning to meet safety and quality standards, while training new staff to improve team productivity.
Housekeeper
Junction Guesthouse
Sep 2021 - Feb 2023 (1 year 5 months)
Supervised daily housekeeping operations, trained staff on protocols, and implemented inventory controls that reduced supply waste and maintained high cleanliness standards.
Cashier
Stewart’s Hardware Ltd
Jan 2021 - Jul 2022 (1 year 6 months)
Processed customer transactions using point-of-sale systems and maintained accurate cash drawer, ensuring financial accountability and improved checkout efficiency.
Baker
Better Taste Bakery
Apr 2018 - May 2020 (2 years 1 month)
Prepared a variety of baked goods to consistent quality standards, managed ingredient inventory and trained new staff on baking techniques and food safety.
Education
Degrees, certifications, and relevant coursework
Porus High School
High School Diploma, General Secondary Education
2007 - 2013
Secondary education at Porus High School from 2007 to 2013.
Mandeville Primary & Junior High School
Primary/Junior High Completion, Primary and Junior Secondary Education
2007 - 2013
Primary and junior high education at Mandeville Primary & Junior High School from 2007 to 2013.
Church Teachers' College Early Childhood Demonstration School
Early Childhood Education
Affiliated early childhood demonstration school associated with Church Teachers' College.
Western Hospitality Institute
Diploma in Travel Tourism, Hospitality and Entertainment
Hospitality-related training at Western Hospitality Institute.
Distinction College
Studied at Distinction College (dates not provided).
Availability
Location
Authorized to work in
Job categories
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