At Innodata, I evaluate LLM outputs for accuracy, relevance, safety, and adherence to instructions. I also annotate text, image, and video data and optimize prompts to improve response reliability.
At Invision Pharma LTD, I formulated nutraceutical prototypes by defining ingredient ratios and specifications, and researched novel ingredients and product concepts. I conducted safety, quality, and efficacy testing and collaborated with QA, production, and regulatory teams to support pilot transfer.
As a QualityAssurance Intern at ITC Food Division, I prepared and analyzed chocolate samples, calibrated laboratory equipment, and performed sensory evaluations for batch release decisions. I also assisted with internal audits and supported deviation investigations.
My experience also includes food safety work at Kalbavi Cashew, where I applied HACCP and SSOP standards, and nutritional assessment and meal planning at Freedom Nutrition Centre. I hold a Bachelor of Science in Food Science and Chemistry from St. Aloysius College.
