Open to opportunities

Perrine Christabelle

@perrinechristabelle

I lead pastry production, creating visually appealing desserts while maintaining quality, presentation, and efficient kitchen operations.

Mauritius

Message

What I'm looking for

I'm seeking a full-time role that offers professional challenges and allows me to use my pastry, interpersonal, time management, and problem-solving skills.

I'm currently a Pastry Supervisor at Ocean Villas, where I create visually appealing, delicious pastries that have earned positive feedback from customers and management.

I support event catering by portioning desserts and packing equipment for off-site functions, while continuing to develop my culinary skills through seminars, workshops, and industry conferences.

Previously, I prepared pastry items at MHD Holding Company according to quality, quantity control, taste, and presentation standards. At Beachcomber Group Hotels, I adapted quickly to new techniques and equipment to improve kitchen productivity.

My background also includes trainee waiter and housekeeping cleaner roles, strengthening my service, organization, teamwork, and multitasking skills. I hold a Pastry NC3 Level qualification and have attended bakery and pastry masterclasses led by Pascal Tepper and Franck Michel.

Experience

Work history, roles, and key accomplishments

Current

Pastry Supervisor

Current

Ocean Villas

Aug 2023 - Present (3 years 1 month)

Supervises pastry operations, ensuring visually appealing and delicious creations. Continuously improves culinary skills through training and assists with event catering preparation.

Dessert Plating Time Management Multitasking Organizational Skills Safety Training