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Nicole MinardiNM
Open to opportunities

Nicole Minardi

@nicoleminardi

I'm a TEFL-certified English speaker training teams and supporting diverse clients across international hospitality environments.

Canada
Message

What I'm looking for

I'm looking for a role where I can communicate clearly with diverse audiences, support others through patient instruction, and contribute calmly and reliably in a fast-paced, international environment.

I've supported clients and teams at Touch Massage Bar, nutbar, and Cibo Wine Bar in Toronto, creating clear communication and calm guest experiences in fast-paced settings.

At Touch Massage Bar, I created written policies and procedures to standardize team communication and resolved client concerns professionally across phone, email, and in-person channels. As Kitchen Manager at nutbar, I trained and coached team members by adapting instruction to each person's pace while leading daily operations.

My culinary training at École Ducasse in France and chocolatier and pastry cook experience in Belgium reflect my comfort adapting to cross-cultural, multilingual environments. I'm a TEFL-certified native English speaker with conversational Italian and an Italian Codice Fiscale.

Experience

Work history, roles, and key accomplishments

TB

Guest Experience Coordinator

Touch Massage Bar

Jan 2024 - Dec 2026 (2 years 11 months)

Communicated clearly and patiently with clients across phone, email, and in-person channels, and created written guidance to standardize team communication. Resolved concerns calmly and professionally under pressure.

Education

Degrees, certifications, and relevant coursework

École Ducasse – École Nationale Supérieure de Pâtisserie logoCP

École Ducasse – École Nationale Supérieure de Pâtisserie

Professional Training, Pastry Arts

Completed culinary training in pastry arts at École Ducasse in Yssingeaux, France.

Ryerson University logoRU

Ryerson University

Bachelor of Commerce, Business Management

2016 - 2020

Studied Business Management (BComm) before transferring to George Brown College for Arts Management (Pastry).

George Brown College logoGC

George Brown College

Diploma, Arts Management

Transferred from Ryerson University to study Arts Management with a focus on Pastry.

Tech stack

Software and tools used professionally

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