MUHAMMAD FAKHRIR KHOIRUR ROHIM User

Assisted in preparing and setting up banquet venues, provided attentive guest service, and supported butler service. Coordinated with the banquet team to ensure smooth event operations.

Negotiated with suppliers on pricing and delivery, coordinated field staff on product display, and monitored sales data. Provided feedback on consumer trends to purchasing and design teams.

Delivered high-quality food and beverage service for large-scale events, coordinated with a large team, and managed banquet equipment cleanliness and inventory.

Transported injured personnel from high-risk plant areas to medical facilities, ensured ambulance and life support equipment readiness, and mastered plant layout for fastest emergency response.

Provided safe and punctual transportation for high-profile clients while maintaining vehicle cleanliness and professional etiquette.

Pursuing a hospitality program with an expected graduation ceremony in December 2026.

Completed training in the Food & Beverage Department from April to October 2026.

Participated in the Malaysia Internship Plus+ Hospitality Program from April to October 2026.

Completed secondary education at SMK Negeri 1 Bangsri from 2017 to 2020.