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Martin Garcia

@martingarcia

I create high-quality Italian, steakhouse, and international cuisine in luxury hospitality environments.

Ecuador
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What I'm looking for

I'm looking to continue growing my culinary career in a team-focused kitchen where I can deliver high-quality guest experiences, learn new techniques, and take on new challenges.

I've delivered luxury dining experiences with Silversea Cruises aboard Silver Dawn and Silver Muse, leading steakhouse, Neapolitan pizzeria, buffet, breakfast, and Italian trattoria services for up to 200 guests nightly.

I've also prepared American cuisine and steak dishes at Sea Island Resort, supervised catering operations at Huarique, and built my culinary foundation through culinary studies in Ecuador and international programs. I value teamwork, precise execution, food quality, stock management, and guest-focused service.

Experience

Work history, roles, and key accomplishments

Silversea Cruises logoSC

Chef de Partie

Silversea Cruises

Mar 2025 - Aug 2026 (1 year 5 months)

Managed a specialty steakhouse as a griller on the Silver Dawn, ensuring high-quality meal preparation and delivery. Supervised a team of 7, maintained stock levels, and followed Silversea guidelines to prioritize guest experience.

Education

Degrees, certifications, and relevant coursework

UL

Universidad de Loja

No Degree, Fermented-Based Beverages

2020 - 2020

Studied the elaboration of fermented-based beverages, gaining specialized knowledge in beverage production.

Kendall College logoKC

Kendall College

International Diploma, Culinary Operations

2016 - 2020

Completed an online International Diploma in Culinary Operations, enhancing culinary skills and knowledge.

Universidad de Las Americas logoUA

Universidad de Las Americas

Bachelor of Arts, Culinary

2016 - 2020

Pursued a Bachelor of Arts in Culinary, focusing on culinary arts and related studies.

Universidad Nacional Autonoma de Mexico logoUM

Universidad Nacional Autonoma de Mexico

No Degree, National Mexican Heritage Gastronomy

2018 - 2018

Studied National Mexican Heritage Gastronomy, exploring traditional Mexican culinary practices.

Tech stack

Software and tools used professionally

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