
Martin Garcia
@martingarcia
I create high-quality Italian, steakhouse, and international cuisine in luxury hospitality environments.
What I'm looking for
I've delivered luxury dining experiences with Silversea Cruises aboard Silver Dawn and Silver Muse, leading steakhouse, Neapolitan pizzeria, buffet, breakfast, and Italian trattoria services for up to 200 guests nightly.
I've also prepared American cuisine and steak dishes at Sea Island Resort, supervised catering operations at Huarique, and built my culinary foundation through culinary studies in Ecuador and international programs. I value teamwork, precise execution, food quality, stock management, and guest-focused service.
Experience
Work history, roles, and key accomplishments
Chef de Partie
Silversea Cruises
Mar 2025 - Aug 2026 (1 year 5 months)
Managed a specialty steakhouse as a griller on the Silver Dawn, ensuring high-quality meal preparation and delivery. Supervised a team of 7, maintained stock levels, and followed Silversea guidelines to prioritize guest experience.
Education
Degrees, certifications, and relevant coursework
Universidad de Loja
No Degree, Fermented-Based Beverages
2020 - 2020
Studied the elaboration of fermented-based beverages, gaining specialized knowledge in beverage production.
Kendall College
International Diploma, Culinary Operations
2016 - 2020
Completed an online International Diploma in Culinary Operations, enhancing culinary skills and knowledge.
Universidad de Las Americas
Bachelor of Arts, Culinary
2016 - 2020
Pursued a Bachelor of Arts in Culinary, focusing on culinary arts and related studies.
Universidad Nacional Autonoma de Mexico
No Degree, National Mexican Heritage Gastronomy
2018 - 2018
Studied National Mexican Heritage Gastronomy, exploring traditional Mexican culinary practices.
Availability
Location
Authorized to work in
Salary expectations
Job categories
Skills
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