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Manish Chauhan

@manishchauhan

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Detail-oriented food engineer with expertise in market research.

India

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What I'm looking for

I seek a role that fosters innovation and offers growth opportunities in food technology.

I am a highly motivated professional with a Master’s degree in Food Engineering and Technology, aspiring to leverage my analytical skills and expertise in market research to drive innovation in the food technology sector. My experience includes conducting comprehensive research on protein sources and optimizing extraction processes for health beverages, which has equipped me with a strong foundation in product development and regulatory compliance.

Throughout my academic journey at the Institute of Chemical Technology, I have honed my skills in statistical modeling, data analysis, and ingredient functionality studies. My publications in reputable journals reflect my commitment to advancing knowledge in food science. I am dedicated to contributing to organizational growth through integrity, teamwork, and a passion for delivering high-quality solutions in the dynamic food and beverage industry.

Experience

Work history, roles, and key accomplishments

Research Intern

Samyog Health Foods Pvt. Ltd.

Jul 2019 - Jul 2020 (11 months)

Conducted comprehensive research on protein sources to support New Product Development (NPD) efforts, focusing on ingredient functionality. Analyzed data for product claims and nutritional assessments, ensuring alignment with FSSAI standards.

Research Data Analysis Microsoft Office Product Development

Research Intern

Dr. Hedgewar Smruti Seva Prakalp

May 2017 - Jun 2017 (1 month)

Optimized the extraction process for Kokum Fruit concentrate, enhancing product formulations for health beverages. Conducted quality checks on mango pulp parameters and delivered a seminar on FSSAI for small business owners.

Process Optimization Quality Control Research

Education

Degrees, certifications, and relevant coursework

Institute of Chemical Technology

Master of Technology, Food Engineering and Technology

2019 - 2023

Grade: 7.54/10.00

Activities and societies: Delivered presentations on Betalains and Vanillin, conducted internet research for proposals, authored thesis and laboratory reports.

Completed a Master of Technology in Food Engineering and Technology with a GPA of 7.54/10.00. Conducted a thesis on the effect of cold plasma treatment on proso millet starch. Engaged in various presentations and research proposals, enhancing skills in data analysis and interpretation.

Institute of Chemical Technology

Bachelor of Technology, Food Engineering and Technology

2014 - 2018

Grade: 6.60/10.00

Achieved a Bachelor of Technology in Food Engineering and Technology with a GPA of 6.60/10.00. Focused on chemical modification of natural colorants through a thesis and completed relevant courses in food chemistry and industrial management.