Makiti Michael Nzuki

Led a culinary team to enhance food quality scores by 20%, implemented inventory management to reduce waste by 15%, and developed a seasonal menu that increased customer attendance by 18%. Managed holiday services while maintaining high standards under pressure.

Oversaw grill station execution, increasing dish output by 20%. Trained junior staff in cooking techniques and collaborated on kitchen layout revamps to improve workflow efficiency by 10%. Maintained cleanliness for high health inspection ratings.

Innovated dessert recipes that boosted sales by 25% and reduced ingredient costs by 12%. Orchestrated large event dessert menus and designed training modules for new pastry team members, enhancing competency.

Managed a kitchen section ensuring efficiency in preparation and presentation. Trained junior staff in food safety and cooking techniques while minimizing food wastage to enhance profitability.

Supervised a kitchen section ensuring high-quality food preparation and timely service. Assisted in training junior staff and monitored food quality to meet Hilton’s standards.

Managed a kitchen section ensuring efficient workflow and trained junior staff in food safety practices. Enforced cleanliness and hygiene standards for a compliant kitchen environment.

Demonstrated culinary skills across various cooking techniques and cuisines while fostering a productive working environment. Took on challenges to enhance culinary expertise.

Completed training as a Person in Charge (PIC), focusing on food safety regulations and management practices in food service environments.

Completed a Basic First Aid and CPR course, equipping with essential life-saving skills and knowledge for emergency situations.

Completed the Kenya Certificate of Secondary Education (KCSE), gaining foundational knowledge and skills necessary for further education and career development.

Completed an Advanced Knife Skills Course, focusing extensively on knife techniques and precision cutting to enhance culinary skills.

Achieved ServSafe Certification for Food Handler and Food Allergen Awareness, ensuring compliance with health standards in food service.