Luis Ubals

Recorded daily income and expenses and helped keep basic business accounts organized. Reconciled cash counts against sales receipts and prepared basic financial summaries.

Assisted customers, answered product questions and processed checkout orders. Maintained clean, stocked displays and carried out routine inventory counts.

Stored and organized pallets of bottled water, helping keep products arranged in the warehouse. Supported product handling and maintained an orderly storage area.

Gained practical experience working in a restaurant environment and supporting day-to-day team operations.

Pursuing a Bachelor's degree in Accounting and Finance through distance learning.

Completed a course on the basic elements of Microsoft Office in August 2026.

Completed a 33-minute course on restaurant cashier operations in September 2026.

Completed a 180-hour diploma in practical electronics in August 2026.