Lucila Perez

Gestión integral de un negocio de venta online de indumentaria, abarcando tanto la parte comercial como la administrativa y financiera.

Responsabilidades principales:
•Venta y atención al cliente a través de canales online.
•Cobro y facturación de operaciones comerciales.
•Control de ingresos y egresos del emprendimiento.
•Selección, negociación y atención a proveedores.

Logros destacados:

Comprehensive management of an online clothing business, overseeing commercial, administrative, and financial aspects.

Key Responsibilities:
• Sales and customer service through online platforms
• Payment collection and invoicing of commercial transactions
• Cash flow and expense tracking
• Supplier sourcing, negotiation, and relationship management

Key Achievements:
• Gained hands-on experience

Led food and beverage operations for events, including function room setup and guest service. Coordinated with kitchen and sales teams to ensure efficient event operations and high service standards.

Como líder de equipo en el área de Alimentos y Bebidas para eventos, estuve a cargo de la coordinación operativa y del servicio en conferencias, banquetes, eventos corporativos, sociales y celebraciones privadas, garantizando altos estándares de calidad y satisfacción del cliente.

Responsabilidades principales:
•Organización y armado de salones.
•Recepción y atención personalizada de clientes y g

Managed daily cash control and reconciliation for seven branches, trade accounts for wholesale customers and suppliers, and processing of payments and collections. Liaised with the external accounting firm.

Tareas de cobro, despacho de productos y atención directa al cliente en un entorno dinámico y multitarea.

Responsabilidades principales:
•Manejo de caja y cobro de productos.
•Despacho de alimentos en el área de panadería.
•Toma de pedidos de cocina y cafetería.
•Atención personalizada y resolución de consultas de clientes.

Logros destacados:
•Desarrollé capacidad de organización y multitar

Handled customer service, sales transactions, and product delivery in a fast-paced, multitasking environment.

Key Responsibilities:
• Operated cash register and processed customer payments
• Handled food dispatch in the bakery section
• Took kitchen and café orders
• Provided personalized customer service and resolved inquiries

Key Achievements:
• Developed strong organizational and multitasking

As a Team Leader in the Food & Beverage department for events, I was responsible for the operational coordination and service delivery at conferences, banquets, and private celebrations, ensuring a high-quality client experience.

Key Responsibilities:
• Setup and organization of venues for corporate events, social gatherings, and conferences
• Guest reception and personalized service for individu

Como líder de equipo en el área de alimentos y bebidas para eventos, estuve a cargo de la coordinación operativa y el servicio en conferencias, banquetes y celebraciones privadas, garantizando una experiencia de calidad para los clientes.

Responsabilidades principales:
•Organización y armado de salones para eventos corporativos, sociales y conferencias.
•Recepción y atención personalizada de cl

Operated cash register and processed payments, took customer orders for kitchen and café services, and prepared and served bakery products. Maintained efficient customer service during busy periods.

Managed customer accounts, invoicing, collections, and bank reconciliations. Performed data entry and used the Tiny management system.

Desempeñé tareas administrativas y contables en el área de finanzas, con foco en la gestión de cuentas corrientes de clientes, conciliaciones bancarias y facturación, contribuyendo al control y organización de la información económica de la empresa.

Responsabilidades principales:
•Análisis y conciliación de cuentas corrientes de clientes.
•Emisión, control y registro de facturación.
•Seguimien

Responsible for the administrative and accounting management of the company, with a focus on supplier relations, accounts reconciliation, payroll processing, and financial control across multiple branches.

Key Responsibilities:
• Supplier payments via physical checks and electronic checks (eCheqs)
• Payment of taxes, utilities, and rent
• Management and reconciliation of accounts payable and rece

Customer service and food product dispatch, with responsibilities covering both direct sales and store operations.

Key Responsibilities:
• Sales and customer advising on food and dietary products
• Daily cash register management and control
• Receiving suppliers and verifying incoming merchandise

Key Achievements:
• Developed strong personalized service skills, fostering customer trust and loyal

Provided sales support and customer service in a retail environment.

Provided customer service, handled reservations and rental of shaded spaces, tracked accounts receivable and invoicing, and managed the company's management system.

Responsible for the administrative management of reservations and rentals for beach umbrellas and shade units, ensuring fast and organized customer service.

Key Responsibilities:
• Management of reservations and coordination of shade unit availability
• Rental processing and payment collection from clients
• Recording and control of income generated by the operation
• Personalized customer servic

Assisted with administrative tasks related to the registration and validation of biometric data in the ANSES system, a requirement for processing retirements and pensions.

Key Responsibilities:
• Entry and updating of biometric data in the ANSES system
• Identity verification and documentation control for retirees and pensioners
• Public assistance and support throughout the registration process

Provided administrative support in a banking environment.

Represented the company in promotional sales activities.

Responsible for promoting and selling computer supplies and tech accessories, providing personalized advice to customers.

Key Responsibilities:
• Promotion of technological products and IT supplies
• Sales and customer advising based on individual needs
• Stock control and product display in the retail space
• Support in commercial actions and promotional campaigns

Key Achievements:
• Strengthen

Pursuing a Bachelor's Degree in Tourism with a degree progress of 97.73%.

The program is designed to train professionals capable of organizing, coordinating, and managing institutions that provide tourism and recreational services. Alongside core subjects in tourism, the curriculum includes a strong foundation in economics, business administration, and accounting.

Completed high school with a focus on Business Economics and Management.