Lucecita Cruz

As Co-founder and Executive Director, I develop strategic plans aligned with community-led solutions, build partnerships with national networks, and advocate for climate and food justice policies. My role involves facilitating collaboration with grassroots organizations and ensuring long-term support for our initiatives.

In this role, I researched and developed curriculum focused on health disparities and environmental justice. I facilitated hands-on learning experiences and created a training handbook for local schools to promote nutrition and sustainable agriculture.

I coordinated a city-funded CSA program to improve food access for marginalized communities. My responsibilities included community training, policy consultation, and raising awareness about environmental health impacts.

Pursuing an M.A with distinction in Food Anthropology, focusing on food access, disaster relief, and environmental health. Engaged in community organizing and supporting marginalized groups.

Participated in a professional certificate program in Advanced Soil Health, focusing on health disparities and environmental justice.

Completed a B.A in Ecology, focusing on environmental issues and community engagement. Developed skills in project management and community organizing.

Completed a professional certificate in Food Systems, focusing on interdisciplinary approaches to food access and sustainability.