LINET AGAR

Conducted bioaerosol sampling in environments related to pharmaceuticals and food production to evaluate microbial air quality, ensuring both worker safety and the integrity of products. Collaborated with multidisciplinary teams to develop and maintain comprehensive risk assessment frameworks aimed at addressing exposure to airborne pathogens.

Offered technical assistance to students while they handled their final-year projects in line with Microbiology and biochemistry. Worked with supervisors to prepare lab materials for Biochemistry and Microbiology sessions with attention to detail and dedication to excellence.

Managed to work under different supervisors in different laboratories including Biochemistry, Microbiology, and Pharmaceutical Analysis. Assisted in performing laboratory tests, analyzing, preparing specimens and samples, and leading students during practical sessions.

Assisted in microbiology project lab work on E. coli isolated from water while determining the coliforms present using two distinct reagents. This involved practical application of microbiological techniques.

Assisted in the preparation of different reagents, extraction of DNA and RNA, harvesting of samples, and greenhouse maintenance. Worked in Molecular, Bacteriology, Nematology, Mycology, Virology, Tissue Culture, and Entomology Laboratories.

Worked on a project focused on bioethanol production from fruits and vegetable wastes sourced from the Markiti market. Coordinated the entire project from inception to completion.

Worked as a volunteer, learning teamwork skills while training in microbiology and molecular laboratories with the help of different supervisors. Participated in the marcotting project of sandalwood plants and a helminthology project.

Grade: Second Class Honors- Upper. GPA-3.4

Completed a Bachelor of Science in Biochemistry, achieving Second Class Honors - Upper with a GPA of 3.4. The curriculum provided a strong foundation in biochemical principles and laboratory techniques.