At Young Henry’s, I work across logistics, the bar and events. I pick, pack and load deliveries, then navigate assigned routes around Sydney with my team.
Behind the bar, I serve beers and offer product recommendations. I also close the bar, monitor customers’ alcohol intake and help maintain the venue.
For events, I manage stock and merchandise during bump-ins and bump-outs, and serve drinks while keeping stock at appropriate levels.
At BWS, I assisted customers with product selection, organised store shelves and fridges, and received deliveries using a pallet jack. I hold a Diploma of Design from UTS College and a Bachelor of Design in Visual Communication from UTS.
