Lauretta Molatlhegi

Specification Technologist outsourced by Victus Global Limited for UK based food company.

Develop and maintain accurate retail product specifications for

Collaborate with NPD, Technical and Quality teams from product trials through to final approval.

Review ingredients, allergens, nutritional information, packaging and labelling to ensure compliance with requirements.

Product Development
-Learning wheat and Sorgum-Bulgur production processes
-Experimenting on Bulgur and SorBul dishes in the laboratory
-Understanding food social dimensions for both Bulgur and Sorghum

Topic : Evaluation of antimicrobial and antimicrobial properties of green synthesized Zinc oxide nanoparticles using morama seed coat extract.

Gained insightful knowledge on :
-HACCP protocols in an abattoir
- Quality control in meat processing facility
- Meat food packaging
- Meat preservation techniques

Gained strong theoretical and practical knowledge in food quality and safety, dairy and cereal technology, food microbiology, biochemistry, sensory evaluation, food engineering, and sanitation. Graduated top of the class.

I have gained strong theoretical and practical knowledge in key areas such as food quality and safety, dairy and cereal technology, food microbiology, biochemistry, sensory evaluation, food engineering and sanitation. My training has equipped me with skills in product development, quality control, data analysis and sustainable food processing which prepared me to contribute meaningfully to the foo

Completed foundational first-year studies in Physics, Biology, and Chemistry, building a strong scientific base for the Food Science and Technology degree.

Completed foundational first-year studies in Physics, Biology, and Chemistry, building a strong scientific base for my Food Science and Technology degree.