At FUNDACIÓN BANCO DE ALIMENTOS DE BOLIVIA, I direct the Beneficiary Department, coordinating the organized distribution of donated food and monitoring how resources are used. I also coordinate volunteers and oversee logistics, from classifying food to collecting and delivering donations.
I provide personalized and group nutrition guidance, and design and deliver nutrition training for families, volunteers, and communities. I create educational materials and practical guides tailored to different audiences.
I conduct anthropometric assessments and nutrition follow-up for groups of beneficiary children, recording and analyzing data to guide interventions in their health and growth. My earlier volunteer work with the foundation involved beneficiary records, food distribution, and identifying communities in need.
