Kemal Anar

Tracked and reported packaging consumption targets, managed annual packaging cost limits, and coordinated with central warehouse to maintain stock levels. Resolved stock discrepancies, handled defective products, and supported new store openings.

Acted as a liaison between customers and internal departments, converted bulk sales requests into orders, and tracked the process. Recorded and resolved customer complaints and implemented satisfaction-oriented actions.

Responded to guest requests via phone and followed up on the process, controlled and replenished daily stock for room service, and collaborated with kitchen, housekeeping, and reception. Managed preparations for seminars, conferences, and product launches.

Organized hotel, transfer, and tour reservations for tourist groups, prepared guest lists, and coordinated information for guests joining city tours. Responded quickly to guest needs in Istanbul and ensured smooth return operations.

Completed a Master's in Sustainable Growth and Quality Management in June 2024.

Completed a Bachelor's in Business Administration in June 2005.

Completed an Associate Degree in Tourism and Hospitality Management in June 2000.

Completed a Project Management Training Program.

Completed a two-year Piano Training Certificate Program.

Completed the Fundamentals of Digital Marketing certification.

Completed a Microsoft Excel certificate through Coursera.

Completed a two-year General English Training at the intermediate level.

Completed a one-year Online English Training at the intermediate level.